two-ingredient ice cream
whether you’re vegan or not, you should be eating this. right now.
first, slice two bananas and place them in the freezer. once they’re completely frozen, place them in a food processor with 3 tbsp cocoa powder. blend until all the banana chunks are gone, and it’s a creamy consistency.
this is like soft serve heaven that takes next to no effort, ingredients, or money. to see a few more great-looking recipes for vegan ice cream, go here. (that link was sent to us by kcorrigan!)