hotter than a habanero
-
Because frozen yogurt is the same thing as corn chips
- *looks into bag of ice cream I can't eat*
- Me: Why wouldn't you buy frozen yogurt?
- Mum: THEY DIDN'T EVEN HAVE BAKED TOSTITO'S. I don't understand it, how could they not have ANY?
- Me: ...
-
Vegan Ice Cream Peanut Butter Chocolate Ice Cream (Vegan, gluten free, low fat, sugar free)
Ingredients:
- 2 bananas, sliced then frozen (note that it says slice then freeze. Doing it the other way around is much more difficult.)
- 3 Tbsp creamy peanut butter
- 3 Tbsp cocoa powder
- 1 tsp agave nectar (optional)
Directions:
Blend bananas, peanut butter and chocolate together in a food processor until smooth. Depending on how frozen your bananas are, it may go through a crumbly phase – just scrape down the sides of the bowl and keep blending and it will smooth out. Add agave nectar to taste. Top with chopped peanuts and chocolate, if desired.
So I came across this on Hipster Food a while back and finally had a chance to make it. It’s delicious. I found that slicing the banana super thin makes the blender like you more as well as adding some form of dairy or soy milk (I’m not vegan so I opted for skim milk). Also I’m lazy and didn’t add peanut butter, but was still delicious and I highly recommend.
Bananas are cheaper than ice cream.
-
two-ingredient ice cream
whether you’re vegan or not, you should be eating this. right now.
first, slice two bananas and place them in the freezer. once they’re completely frozen, place them in a food processor with 3 tbsp cocoa powder. blend until all the banana chunks are gone, and it’s a creamy consistency.
this is like soft serve heaven that takes next to no effort, ingredients, or money. to see a few more great-looking recipes for vegan ice cream, go here. (that link was sent to us by kcorrigan!)
It is so upsetting that I have no bananas right now.
